Recipe: Perfect Ciabatta

Recipe: Perfect Ciabatta

Ciabatta. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. Ciabatta is considered an ideal choice for sandwiches because the crumb absorbs liquids very well. Today, many regions in Italy have their own variations of the original recipe, producing ciabattas with.

Ciabatta Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this No two loaves or rolls of ciabatta ever turn out quite the same. This is something I love about this bread. You can have Ciabatta using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ciabatta

  1. Prepare of Mehl.
  2. It’s of Salz.
  3. Prepare of lauwarme Milch.
  4. It’s of lauwarmes Wasser.
  5. Prepare of frische Hefe.
  6. Prepare of Olivenöl.

Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil and good-quality balsamic vinegar.

Ciabatta step by step

  1. Hefe in der Flüssigkeit auflösen, mit Öl und Salz verrühren. Alles zum Mehl geben und mit dem Handrührgerät verkneten..
  2. Den Hefeteig 40 min gehen lassen. Danach zu einem länglichen, flachen Laib formen und nochmals 20 min gehen lassen..
  3. Bei 200 Grad Ober/Unterhitze 40 min backen..

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